Our Policies
The Nairobi Hospital is committed to providing healthcare to international standards and aims at becoming a Total Quality Hospital.
The Hospital Management is committed to:
- Ensuring our facilities and practices consistently deliver desired levels of quality performance.
- Partnering with our suppliers and other service providers in the provision of quality healthcare services.
- Recruiting qualified personnel and developing staff competence.
- Providing quality basic and advanced nursing education.
- Periodic review of quality objectives
- Continually improving our Quality Management System.
Signed: Chief Executive Officer
18th September 2015
ENVIRONMENTAL POLICY
The Nairobi Hospital is committed to managing environmental matters as part of our operations.
The Hospital Management is committed to:
- Implementing proactive environmental programs designed to prevent or mitigate activities that pose a threat to the environment.
- Ensuring compliance with all applicable legal and regulatory requirements.
- Championing the cause for conservation and prudent use of renewable sources of energy.
- Minimizing waste generated and working towards safe treatment and disposal of waste.
- Communicating the policy to stakeholders as appropriate.
- Periodic review of environmental objectives and targets.
- Continually improving our Environmental Management System.
Signed: Chief Executive Officer
8th September 2015
FOOD SAFETY POLICY
The Nairobi Hospital recognizes its paramount responsibility as a healthcare provider to give safe meals to patients, staff and visitors.
The Hospital is committed to:
- Providing the resources that will enhance food safety throughout the food processing chain.
- Implementing procedures aimed at preventing, minimizing and/or eliminating food safety hazards at all –levels of food production and service.
- Communicating to staff, suppliers and other stakeholders on matters related to food safety.
- Complying with all applicable legal and regulatory requirements.
- Evaluating compliance with food safety requirements through regular audits.
- Continually improving our Food Safety Management System.
Signed: Chief Executive Officer
8th September 2015